1. Heat the oil and butter in a skillet over medium heat. 2. Saute onion until soft. 3. Add garlic and saute another minute. 4. Add the rice and saute a couple more minutes. 5. Add tomato sauce, water, and coriander. 6. Stir and bring to a simmer. 7. Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness. 8. Salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
