Leftover Rice Muffins

Leftover Rice Muffins


1. Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.

2. bake 400 for 10-15 minutes the cheese& egg will bond altogether.

3. let cool they are easier to get out this way.

4. Very good in lunches, appitizers I take them to parties.

5. (the rice when all mixed together should be moist but not mucky).

6. most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.

7. try it, you'll like it.

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Nutrition

Ingredients