(Leftover) Rice Pudding

1. Combine all ingredients in a saucepan.

2. Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.

3. Put into dessert cups and chill until ready to eat.

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Nutrient	Quantity
Total fats	26.8628 g
Protein	52.2569 g
Carbohydrates	498.4047 g
Energy	2474.7958 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6894 g
Water	704.92 g
Aspartic acid	4.4554 g
Calcium, Ca	988.035 mg
Fiber, total dietary	8.1672 g
Carotene, beta	51.317 g
Niacin	17.1434 mg
Vitamin A, RAE	336.7338 g
Arginine	2.8566 g
Riboflavin	1.5842 mg
Glutamic acid	10.3219 g
Sodium, Na	346.99 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0112 g
Total lipid (fat)	26.8628 g
Manganese, Mn	4.3828 mg
Fructose	0.074 g
Proline	3.516 g
Fatty acids, total saturated 16:0	6.777 g
Fatty acids, total saturated 8:0	0.549 g
Sucrose	100.4779 g
Choline, total	135.3177 mg
Sugars, total	187.4945 g
Serine	2.7783 g
Fatty acids, total saturated 10:0	0.549 g
Fatty acids, total saturated 18:0	2.7316 g
Vitamin B-6	1.1394 mg
Selenium, Se	83.5359 g
Ash	8.8418 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	6.7157 g
Pantothenic acid	6.6006 mg
Phenylalanine	2.6029 g
Copper, Cu	1.3144 mg
Betaine	4.392 mg
Thiamin	2.4764 mg
Retinol	329.4 g
Methionine	1.2292 g
Iron, Fe	18.0356 mg
Carbohydrate, by difference	498.4047 g
Phosphorus, P	1137.3548 mg
Folate, total	893.984 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 4:0	0.549 g
Alanine	2.3113 g
Cholesterol	73.2 mg
Valine	3.1174 g
Fatty acids, total saturated 18:2 undifferentiated	1.5057 g
Glycine	1.6563 g
Glucose (dextrose)	0.074 g
Fatty acids, total saturated 14:0	2.2549 g
Zinc, Zn	7.0508 mg
Isoleucine	2.3328 g
Fatty acids, total saturated 12:0	0.5646 g
Fatty acids, total polyunsaturated	2.195 g
Leucine	4.368 g
Vitamin A, IU	1186.1205 IU
Folate, DFE	1471.184 g
Tryptophan	0.5999 g
Vitamin C, total ascorbic acid	2.6482 mg
Phytosterols	0.1705 mg
Folic acid	825.1 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	2.0445 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	5.4535 g
Fatty acids, total saturated	14.5145 g
Alcohol, ethyl	2.8896 g
Histidine	1.317 g
Fatty acids, total monounsaturated	6.7314 g
Threonine	1.9244 g
Folate, food	68.884 g
Vitamin D (D2 + D3)	0.732 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	1.0184 mg
Magnesium, Mg	198.1062 mg
Lysine	2.8871 g
Potassium, K	2049.8745 mg
Cystine	0.6793 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Rice	2 cups	1350.5	295.815	2.442
Cinnamon	1 teaspoon	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	2 teaspoons	24.192	1.0626	0.005