1. In saucepan over medium heat, saute onion in oil about 5 minutes. 2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender. 3. Add roast beef and cook until heated through. 4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer. 5. Cook uncovered 8-10 minute. 6. If using sour cream, stir in just before serving. 7. Serve over noodles or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
