1. Chop leftover steak or roast in 1/2" squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender. 2. In a medium sized skillet add 1 T. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.). 3. Add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry. 4. While cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. If the sauce isn't spicy enough for you; add cayenne now. 5. Cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though. 6. Heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style. 7. Ole! ---------------------------------------------------------------------------
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