Leftover Turkey (Or Chicken) Chilaquiles

1. In an 8-in. square baking dish coated with non-stick cooking spray, layer half of each ingredient.

2. Repeat layering.

3. Bake at 350 for 40 minutes to heat through.

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Nutrient	Quantity
Total fats	43.8146 g
Protein	91.5798 g
Carbohydrates	188.2714 g
Energy	1489.0808 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2693 g
Water	101.9629 g
Aspartic acid	9.3609 g
Calcium, Ca	1269.6444 mg
Lutein + zeaxanthin	184.5333 g
Fiber, total dietary	45.6798 g
Carotene, beta	843.68 g
Niacin	5.9661 mg
Vitamin A, RAE	156.3733 g
Arginine	4.8114 g
Riboflavin	0.8718 mg
Glutamic acid	15.8758 g
Stigmasterol	0.64 mg
Sodium, Na	1517.276 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2636 g
Total lipid (fat)	43.8146 g
Manganese, Mn	3.2228 mg
Proline	5.5035 g
Fatty acids, total saturated 16:0	13.329 g
Fatty acids, total saturated 8:0	0.3379 g
Choline, total	216.1861 mg
Sugars, total	12.4633 g
Serine	4.9487 g
Fatty acids, total saturated 10:0	0.7352 g
Fatty acids, total saturated 18:0	5.1304 g
Vitamin B-6	0.9256 mg
Selenium, Se	28.6393 g
Ash	18.5592 g
Vitamin D	29.04 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4097 g
Pantothenic acid	3.069 mg
Phenylalanine	4.8743 g
Beta-sitosterol	0.4267 mg
Copper, Cu	2.5047 mg
Thiamin	2.6584 mg
Retinol	84.48 g
Methionine	1.6594 g
Iron, Fe	15.5989 mg
Carbohydrate, by difference	188.2714 g
Phosphorus, P	1620.1281 mg
Folate, total	1305.941 g
Fatty acids, total saturated 4:0	1.1972 g
Alanine	3.448 g
Cholesterol	138.6 mg
Valine	5.0529 g
Fatty acids, total saturated 18:2 undifferentiated	1.7027 g
Glycine	2.8426 g
Carotene, alpha	7.68 g
Fatty acids, total saturated 14:0	4.1649 g
Zinc, Zn	14.6037 mg
Isoleucine	4.1661 g
Fatty acids, total saturated 12:0	0.6706 g
Fatty acids, total polyunsaturated	2.972 g
Leucine	7.6796 g
Vitamin A, IU	1779.4186 IU
Folate, DFE	1305.941 g
Tryptophan	1.0284 g
Vitamin C, total ascorbic acid	5.76 mg
Phytosterols	1.0667 mg
Fatty acids, total saturated 6:0	0.6257 g
Tyrosine	3.3392 g
Vitamin B-12	1.8216 g
Vitamin K (phylloquinone)	85.7212 g
Fatty acids, total saturated	26.1911 g
Histidine	2.6443 g
Fatty acids, total monounsaturated	11.6735 g
Threonine	3.6088 g
Folate, food	1305.941 g
Vitamin D (D2 + D3)	0.66 g
Cryptoxanthin, beta	43.0933 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	1.4873 mg
Magnesium, Mg	539.868 mg
Lysine	6.23 g
Potassium, K	4539.36 mg
Cystine	0.7944 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
black bean	1 can	991.8141	181.3769	4.1301
mexican cheese	1 cup	492.36	6.1116	39.5736
turkey	2 cups	0	0	0
chunky salsa	1.33 cups	4.9067	0.7829	0.1109
doritos	3 cups	0	0	0