Leftover Turkey Tacos

1. Heat oil in large pan. Add in turkey, jalapeno, onion, cilantro, cumin, oregano, and salt. Stir around until mixture is hot. Fill each tortilla with equal amounts of filling and top with cheese.

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Nutrient	Quantity
Total fats	13.1316 g
Protein	1.3292 g
Carbohydrates	9.1381 g
Energy	153.2667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1992 g
Water	80.3486 g
Aspartic acid	0.0856 g
Calcium, Ca	48.0125 mg
Lutein + zeaxanthin	109.8852 g
Fiber, total dietary	2.1647 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	232.3312 g
Niacin	0.3043 mg
Vitamin A, RAE	125.5595 g
Arginine	0.089 g
Riboflavin	0.0413 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.009 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	0.2238 g
Stigmasterol	0.12 mg
Sodium, Na	7.4788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2877 g
Total lipid (fat)	13.1316 g
Manganese, Mn	0.2106 mg
Fructose	1.1912 g
Proline	0.0302 g
Fatty acids, total saturated 16:0	3.3996 g
Fatty acids, total saturated 8:0	0.1423 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.8011 g
Choline, total	9.2506 mg
Sugars, total	3.7231 g
Serine	0.0218 g
Fatty acids, total saturated 10:0	0.3197 g
Fatty acids, total saturated 18:0	1.5559 g
Vitamin B-6	0.1407 mg
Selenium, Se	0.5581 g
Ash	0.5273 g
Fatty acids, total saturated 18:1 undifferentiated	3.3761 g
Pantothenic acid	0.1494 mg
Phenylalanine	0.0263 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0583 mg
Betaine	0.178 mg
Thiamin	0.0503 mg
Retinol	105.472 g
Methionine	0.0038 g
Iron, Fe	1.3177 mg
Carbohydrate, by difference	9.1381 g
Phosphorus, P	33.686 mg
Folate, total	21.6738 g
Tocopherol, gamma	0.247 mg
Fatty acids, total saturated 4:0	0.4131 g
Alanine	0.0231 g
Cholesterol	32.768 mg
Valine	0.025 g
Fatty acids, total saturated 18:2 undifferentiated	0.3432 g
Glycine	0.026 g
Carotene, alpha	5.4088 g
Glucose (dextrose)	1.6782 g
Fatty acids, total saturated 14:0	1.2844 g
Zinc, Zn	0.2425 mg
Isoleucine	0.0178 g
Tocopherol, delta	0.0098 mg
Fatty acids, total saturated 12:0	0.3604 g
Fatty acids, total polyunsaturated	0.5424 g
Leucine	0.0313 g
Tocotrienol, alpha	0.0331 mg
Vitamin A, IU	755.3345 IU
Folate, DFE	21.6738 g
Tryptophan	0.0137 g
Vitamin C, total ascorbic acid	13.775 mg
Phytosterols	14.944 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0085 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.016 g
Vitamin B-12	0.0013 g
Vitamin K (phylloquinone)	21.1351 g
Fatty acids, total saturated	7.9973 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	3.8553 g
Threonine	0.0217 g
Folate, food	21.6738 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	14.0562 g
Vitamin E (alpha-tocopherol)	0.8934 mg
Magnesium, Mg	16.4268 mg
Lysine	0.039 g
Potassium, K	183.604 mg
Cystine	0.0047 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Onion	0.5 cup	32	7.472	0.08
Oregano	1 teaspoon	2.65	0.6892	0.0428
cilantro	0.25 cup	0.92	0.1468	0.0208
Tortilla	8	0	0	0
jalapeño	1	1.6312	0.3656	0.0208
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
colby monterey jack cheese	0.33 cup	0	0	0
turkey	1 cup	0	0	0