1. In a large skillet, heat oil over medium heat; sauté onion. 2. When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika. 3. Cook for a few minutes. 4. Stir in mushrooms, soup, and beef stock. 5. Simmer 10 minutes. 6. Fold in yogurt or sour cream; heat through but do not boil. 7. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients