Leftover'S Speedy Stroganoff

Leftover'S Speedy Stroganoff


1. In a large skillet, heat oil over medium heat; sauté onion.

2. When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.

3. Cook for a few minutes.

4. Stir in mushrooms, soup, and beef stock.

5. Simmer 10 minutes.

6. Fold in yogurt or sour cream; heat through but do not boil.

7. Serve over noodles.

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Nutrition

Ingredients