1. Prepare your oven bag with flour. Put the leg of lamb in the bag. 2. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb. 3. You can let the lamb marinade for a few hours if you have time. 4. Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions. 5. Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices. ---------------------------------------------------------------------------
Nutrition
Ingredients
