1. Mix all the ingredients (except the lamb) together to make a paste. 2. Stab a few holes in the lamb, and rub the mix into the lamb-massage it in well. 3. Set aside for about 1 hour, to allow the lamb to come to room temperature. 4. Cook over a hot grill (BBQ) for about 30 minutes (or until cooked to your liking), allowing it to rest loosely tented with foil, for a further 20. ---------------------------------------------------------------------------
Nutrition
Ingredients
