1. In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. 2. Refrigerate for at least 4 hours. 3. Make Tzatziki sauce:. 4. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. 5. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. 6. Serve with the prepared lamb. 7. Continue with Lamb:. 8. Remove from the refrigerator 1 hour before cooking. 9. Light a grill. 10. Scrape off the marinade and season the lamb with salt and pepper. 11. Grill over moderate heat for 28 minutes, turning once, until medium-rare. 12. Transfer to a surface and let rest for 10 minutes. 13. Slice the lamb against the grain and serve with tzatziki. ---------------------------------------------------------------------------
Nutrition
Ingredients
