Lehmonade

1. Pour water into a pot.

2. Squeeze the halved lemons into the water.

3. Drop the already-squeezed lemons into the pot.

4. (Just do it!) Put in brown sugar and mix well.

5. Start boiling the mixture.

6. Boil for about 2 minutes.

7. Leave to cool.

8. Add white sugar.

9. (Taste it to see if you like it. I don't know, I'm more of a sweet person than a sour person...) Serve over ice.

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Nutrient	Quantity
Protein	0.0216 g
Carbohydrates	17.6562 g
Energy	68.4 kCal
Water	237.1938 g
Calcium, Ca	38.64 mg
Niacin	0.0198 mg
Sodium, Na	9.78 mg
Manganese, Mn	0.0115 mg
Fructose	0.1998 g
Sucrose	17.0208 g
Choline, total	0.414 mg
Sugars, total	17.4636 g
Vitamin B-6	0.0074 mg
Selenium, Se	0.216 g
Ash	0.2469 g
Pantothenic acid	0.0238 mg
Copper, Cu	0.0251 mg
Betaine	0.018 mg
Iron, Fe	0.1278 mg
Carbohydrate, by difference	17.6562 g
Phosphorus, P	0.72 mg
Folate, total	0.18 g
Glucose (dextrose)	0.243 g
Zinc, Zn	0.0054 mg
Folate, DFE	0.18 g
Folate, food	0.18 g
Magnesium, Mg	6.36 mg
Potassium, K	23.94 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3 halved	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Water	1	0	0	0
Ice	0	0	0	0
white sugar	0	0	0	0