Lekvar Kugel (Prune Plum)

1. In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.

2. Mix cooked noodles with cream mixture in a large bowl.

3. In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.

4. Sprinkle cinnamon and sugar.

5. Bake 350 degrees for one hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	285.0371 g
Protein	120.4928 g
Carbohydrates	57.372 g
Energy	3154.2933 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.288 g
Water	761.5063 g
Aspartic acid	6.0135 g
Calcium, Ca	873.2947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	16.14 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	43.092 g
Niacin	12.6624 mg
Vitamin A, RAE	1154.736 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	6.4906 g
Riboflavin	2.2194 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1077 g
Glutamic acid	10.5449 g
Sodium, Na	1561.5813 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4464 g
Total lipid (fat)	285.0371 g
Manganese, Mn	7.2034 mg
Proline	2.4878 g
Fatty acids, total saturated 16:0	42.0756 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	12.3068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	943.5229 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	8.863 g
Serine	3.9077 g
Fatty acids, total saturated 10:0	10.5312 g
Fatty acids, total saturated 18:0	19.4552 g
Fatty acids, total saturated 20:4 undifferentiated	0.5879 g
Vitamin B-6	1.1027 mg
Selenium, Se	120.9536 g
Ash	19.1064 g
Vitamin D	252.628 IU
Fatty acids, total saturated 18:1 undifferentiated	42.1014 g
Pantothenic acid	5.5017 mg
Phenylalanine	3.1496 g
Copper, Cu	3.5659 mg
Betaine	0.75 mg
Thiamin	1.3312 mg
Retinol	1148.4 g
Methionine	1.6292 g
Iron, Fe	22.5611 mg
Carbohydrate, by difference	57.372 g
Phosphorus, P	2146.188 mg
Folate, total	347.916 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	1.8698 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	3.2841 g
Cholesterol	1247.4533 mg
Valine	3.798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	19.6073 g
Glycine	2.6376 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	36.0164 g
Zinc, Zn	14.0404 mg
Isoleucine	2.8187 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	74.703 g
Fatty acids, total polyunsaturated	21.9482 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	4.8246 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	3955.1747 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0447 g
Folate, DFE	347.916 g
Tryptophan	0.8531 g
Vitamin C, total ascorbic acid	13.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	1.4854 g
Tyrosine	2.2327 g
Vitamin B-12	5.3989 g
Vitamin K (phylloquinone)	6.4199 g
Fatty acids, total saturated	200.6199 g
Histidine	1.4853 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	45.6057 g
Threonine	2.467 g
Folate, food	347.916 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	6.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	6.134 g
Vitamin E (alpha-tocopherol)	5.5047 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2198 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	280.9413 mg
Lysine	3.3906 g
Potassium, K	2928.7493 mg
Cystine	1.2416 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 cups	1584	31.92	166.464
Cinnamon	0	0	0	0
Egg	5	357.5	1.8	23.775
vanilla sugar	1 cup	0	0	0
wide egg noodle	1 lb	201.7333	0	1.1333
farmer cheese	8 ounces	201.7333	0	1.1333
plum filling	10 ounces	201.7333	0	1.1333