1. Put the prunes in a good sized saucepan-heavy bottom if you have one. 2. Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil. 3. "You may need to add more water to prevent scorching. 4. When prunes are soft puree in a food processor until smooth. 5. If the prunes are in any way runny cook until thick. 6. Make dough-or cut recipe in half and fill with prune filling. 7. (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain. 8. Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice. 9. Freeze whatever filling your not using. ---------------------------------------------------------------------------
Nutrition
Ingredients
