Lemon "Brulee "

Lemon "Brulee "


1. Mix together the finely grated rind of the lemon and the yoghurt.

2. Divide between four 1/4 pint ramekins and sprinkle sugar on top.

3. Place under a hot grill for 1-2 minutes or until melted and bubbling.

4. Chill until ready to serve.

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Nutrition

Ingredients