Lemon Aioli

1. Combine everything in a bowl. Refrigerate for at least one hour before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.7899 g
Protein	1.3017 g
Carbohydrates	2.7771 g
Energy	514.368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.459 g
Water	99.1257 g
Aspartic acid	0.0495 g
Calcium, Ca	32.34 mg
Lutein + zeaxanthin	32.82 g
Fiber, total dietary	0.607 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	75.758 g
Niacin	0.0967 mg
Vitamin A, RAE	94.884 g
Arginine	0.0237 g
Riboflavin	0.0449 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.1451 g
Glutamic acid	0.1362 g
Sodium, Na	1001.272 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8413 g
Total lipid (fat)	55.7899 g
Manganese, Mn	0.0411 mg
Proline	0.063 g
Fatty acids, total saturated 16:0	7.7408 g
Fatty acids, total saturated 8:0	0.093 g
Choline, total	16.455 mg
Sugars, total	2.0865 g
Serine	0.0354 g
Fatty acids, total saturated 10:0	0.1889 g
Fatty acids, total saturated 18:0	1.9345 g
Vitamin B-6	0.0245 mg
Selenium, Se	3.238 g
Ash	2.8056 g
Vitamin D	6.9 IU
Fatty acids, total saturated 18:1 undifferentiated	35.9025 g
Pantothenic acid	0.1623 mg
Phenylalanine	0.0315 g
Copper, Cu	0.0372 mg
Thiamin	0.0181 mg
Retinol	88 g
Methionine	0.0162 g
Iron, Fe	0.2116 mg
Carbohydrate, by difference	2.7771 g
Phosphorus, P	41.198 mg
Folate, total	10.11 g
Fatty acids, total saturated 4:0	0.3249 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0225 g
Cholesterol	71.58 mg
Valine	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.508 g
Glycine	0.0138 g
Fatty acids, total saturated 14:0	1.0059 g
Zinc, Zn	0.2952 mg
Isoleucine	0.0416 g
Fatty acids, total saturated 12:0	0.1104 g
Fatty acids, total polyunsaturated	4.9673 g
Leucine	0.066 g
Vitamin A, IU	423.408 IU
Folate, DFE	10.11 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	5.1958 mg
Phytosterols	1.35 mg
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0906 g
Tyrosine	0.0315 g
Vitamin B-12	0.1992 g
Vitamin K (phylloquinone)	63.297 g
Fatty acids, total saturated	12.0475 g
Histidine	0.0177 g
Fatty acids, total monounsaturated	37.0167 g
Threonine	0.0306 g
Folate, food	10.11 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Vitamin D (D2 + D3)	0.18 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.18 g
Vitamin E (alpha-tocopherol)	2.8059 mg
Magnesium, Mg	9.75 mg
Lysine	0.0526 g
Potassium, K	106.832 mg
Cystine	0.006 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	2 tablespoons	87.6	0.888	9.273
Mayonnaise	0.5 cup	418.76	0	46.4
Garlic Clove	1	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
horseradish	1 tablespoon	7.2	1.6935	0.1035
lemon juice zest	1	0	0	0