1. Drain olives then place in a glass bowl of cold water overnight in the refrigerator to remove excess brine. 2. The next day, drain olives well and combine with the cilantro, parsley, garlic, cayenne pepper, cumin, olive oil and lemon juice. 3. Allow olives to marinate in the fridge for at least a week, stirring occasionally to distribute flavors. ---------------------------------------------------------------------------
Nutrition
Ingredients
