Lemon &Amp; Passionfruit Butter

1. In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.

2. Gradually add all remaining ingredients.

3. Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.

4. Pour into sterilised jars and seal.

5. The bottles can be stored in a cool place but must be refrigerated once opened.

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Nutrient	Quantity
Total fats	919.0597 g
Protein	359.2033 g
Carbohydrates	644.9344 g
Energy	11581.8275 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9056 g
Water	279.6234 g
Aspartic acid	33.6518 g
Calcium, Ca	8014.55 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1007.4575 g
Fiber, total dietary	174.746 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.3975 g
Niacin	111.257 mg
Vitamin A, RAE	376.3825 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	51.1588 g
Riboflavin	10.4791 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.3102 g
Glutamic acid	77.821 g
Sodium, Na	1677.495 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1021 g
Total lipid (fat)	919.0597 g
Manganese, Mn	27.4485 mg
Proline	16.2678 g
Fatty acids, total saturated 16:0	84.9416 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	150.2728 g
Choline, total	588.2757 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	151.344 g
Serine	20.1482 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	39.4785 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.1444 mg
Selenium, Se	61.453 g
Ash	96.2088 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	342.3921 g
Pantothenic acid	16.1037 mg
Phenylalanine	19.06 g
Copper, Cu	30.5041 mg
Betaine	0.6 mg
Thiamin	24.1415 mg
Retinol	320 g
Methionine	11.785 g
Iron, Fe	51.2026 mg
Carbohydrate, by difference	644.9344 g
Phosphorus, P	14499.635 mg
Folate, total	1932.9575 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	18.9262 g
Cholesterol	744 mg
Valine	20.3722 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	390.3808 g
Glycine	23.739 g
Carotene, alpha	0.1325 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	2.3161 g
Zinc, Zn	89.6333 mg
Isoleucine	15.7045 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	398.315 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	27.747 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2339.165 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	1932.9575 g
Tryptophan	7.6465 g
Vitamin C, total ascorbic acid	7.0225 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	14.9855 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	132.2947 g
Histidine	10.443 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	347.1987 g
Threonine	14.9683 g
Folate, food	1932.9575 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	20.65 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1199 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	1829.275 mg
Lysine	12.5303 g
Potassium, K	8100.72 mg
Cystine	7.294 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon	3	3.8425	1.2349	0.0397
Butter	125	10687.5	491.0625	900
Egg	4	286	1.44	19.02
Passion fruit	6	0	0	0
Lemon zest	1 teaspoon	0	0	0
Water	0.25 cup	0	0	0