1. Cut carrots into 1/2 inch slices. 2. Cook carrots until tender; drain and sprinkle with sugar and lemon zest. 3. Add 2/3 cup water to carrot mixture. 4. Cook over very low heat--add water to keep from burning. 5. Add lemon juice or sugar as needed. 6. Simmer till the syrup is thick and carrots are almost transparent 7. Serve with beef. ---------------------------------------------------------------------------
Nutrition
Ingredients
