Lemon And Garlic Potato Salad

1. Boil potatoes until tender, and cool.

2. Add remaining ingredients and mix well.

3. Chill and serve.

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Nutrient	Quantity
Total fats	15.4661 g
Protein	22.6113 g
Carbohydrates	184.0173 g
Energy	928.8513 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1641 g
Water	954.0023 g
Aspartic acid	5.1151 g
Calcium, Ca	162.5249 mg
Lutein + zeaxanthin	1907.888 g
Fiber, total dietary	20.578 g
Carotene, beta	1561.9743 g
Niacin	13.4532 mg
Vitamin A, RAE	126.3883 g
Arginine	1.1102 g
Riboflavin	0.386 mg
Glutamic acid	3.7617 g
Sodium, Na	221.6035 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0138 g
Total lipid (fat)	15.4661 g
Manganese, Mn	1.6997 mg
Fructose	3.5153 g
Proline	0.7246 g
Fatty acids, total saturated 16:0	1.382 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	3.2885 g
Choline, total	190.9868 mg
Sugars, total	15.1342 g
Serine	0.8289 g
Fatty acids, total saturated 10:0	0.5146 g
Fatty acids, total saturated 18:0	0.4494 g
Vitamin B-6	1.9989 mg
Selenium, Se	6.1612 g
Ash	13.2053 g
Fatty acids, total saturated 18:1 undifferentiated	1.649 g
Pantothenic acid	3.3185 mg
Phenylalanine	0.8995 g
Copper, Cu	1.5765 mg
Betaine	2.268 mg
Thiamin	0.9538 mg
Methionine	0.3438 g
Iron, Fe	10.2421 mg
Carbohydrate, by difference	184.0173 g
Phosphorus, P	715.1325 mg
Folate, total	250.7785 g
Tocopherol, gamma	0.159 mg
Alanine	0.7202 g
Valine	1.1376 g
Fatty acids, total saturated 18:2 undifferentiated	0.7636 g
Glycine	0.6392 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	4.5359 g
Fatty acids, total saturated 14:0	2.2442 g
Zinc, Zn	4.1032 mg
Isoleucine	0.7336 g
Fatty acids, total saturated 12:0	6.4374 g
Fatty acids, total polyunsaturated	0.9392 g
Leucine	1.091 g
Vitamin A, IU	2608.7921 IU
Folate, DFE	250.7785 g
Tryptophan	0.231 g
Vitamin C, total ascorbic acid	143.0402 mg
Phytosterols	71.1191 mg
Fatty acids, total saturated 6:0	0.0272 g
Starch	151.3866 g
Tyrosine	0.526 g
Vitamin K (phylloquinone)	528.2957 g
Fatty acids, total saturated	11.5266 g
Histidine	0.3846 g
Fatty acids, total monounsaturated	1.6742 g
Threonine	0.7444 g
Folate, food	250.7785 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.8722 mg
Magnesium, Mg	265.9328 mg
Lysine	1.1738 g
Potassium, K	5350.0393 mg
Cystine	0.2557 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Parsley	0.5 cup	10.8	1.899	0.237
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1	4.47	0.9918	0.015
salt pepper	0	0	0	0
red potato	2.5 lb	793.7876	180.3032	1.5876