1. Place chopped lemons in bowl and sprinkle with salt. 2. Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours. 3. In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins. 4. Place pan over high heat and bring to a boil. 5. Reduce heat to low, cover and simmer for 50 minutes. 6. ,or until lemons are soft. 7. Remove pan from heat. 8. Ladle chutney into clean, warm jam jars. 9. Seal and label, store in cool dark place until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
