Lemon And Parmesan Butter Sauce

1. Melt butter.

2. Stir in cheese, lemon peel and pepper.

3. Toss with noodles.

4. Taste and salt if desired.

5. Pass more cheese at the table.

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Nutrient	Quantity
Total fats	39.4555 g
Protein	22.4575 g
Carbohydrates	30.6474 g
Energy	535.7065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3083 g
Water	9.1593 g
Aspartic acid	1.3386 g
Calcium, Ca	509.1345 mg
Lutein + zeaxanthin	6.301 g
Fiber, total dietary	8.367 g
Carotene, beta	6.585 g
Niacin	4.8171 mg
Vitamin A, RAE	10.8905 g
Arginine	2.1163 g
Riboflavin	0.4249 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0688 g
Glutamic acid	3.1938 g
Sodium, Na	289.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1386 g
Total lipid (fat)	39.4555 g
Manganese, Mn	1.3123 mg
Fructose	0.0026 g
Proline	0.6666 g
Fatty acids, total saturated 16:0	3.7024 g
Fatty acids, total saturated 8:0	0.0124 g
Sucrose	0.0002 g
Choline, total	3.7199 mg
Sugars, total	0.5576 g
Serine	0.7815 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	1.7403 g
Vitamin B-6	0.1528 mg
Selenium, Se	8.7584 g
Ash	5.3676 g
Fatty acids, total saturated 18:1 undifferentiated	14.5768 g
Pantothenic acid	0.5904 mg
Phenylalanine	0.7603 g
Copper, Cu	1.3192 mg
Betaine	0.1024 mg
Thiamin	1.0412 mg
Retinol	7.8 g
Methionine	0.4715 g
Iron, Fe	3.1677 mg
Carbohydrate, by difference	30.6474 g
Phosphorus, P	744.137 mg
Folate, total	84.3755 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.23 g
Alanine	0.7519 g
Cholesterol	4 mg
Valine	0.8023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	16.5576 g
Glycine	0.9811 g
Carotene, alpha	0.198 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.1968 g
Zinc, Zn	4.3407 mg
Isoleucine	0.617 g
Fatty acids, total saturated 12:0	0.0291 g
Fatty acids, total polyunsaturated	16.8852 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.1029 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	93.0905 IU
Folate, DFE	84.3755 g
Tryptophan	0.3127 g
Vitamin C, total ascorbic acid	7.74 mg
Phytosterols	3.158 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.6024 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	1.9625 g
Fatty acids, total saturated	6.0179 g
Histidine	0.421 g
Fatty acids, total monounsaturated	14.8 g
Threonine	0.594 g
Folate, food	84.3755 g
Cryptoxanthin, beta	2.9875 g
Vitamin E (alpha-tocopherol)	0.035 mg
Magnesium, Mg	87.6665 mg
Lysine	0.4596 g
Potassium, K	476.0835 mg
Cystine	0.2896 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.33 cup	456	20.952	38.4
Parmesan cheese	0.25 cup	74	8	1
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
lemon peel	1 tablespoon	2.82	0.96	0.018