1. Heat your oven to 180c. 2. Score the fish through the thicker parts a few times on each side; stuff the garlic slivers into the slits. 3. Mix together the parsley, preserved lemon, pinenuts, salt and pepper, then add in the oil to make a paste. 4. Smear this paste inside and on the outside of the fish. 5. Wrap the fish in a foil parcel and bake in the oven about 30 minutes or until done to 65c. Remove from the oven and allow to rest wrapped in the foil about 5 minutes. 6. Serve with the juices spooned over. ---------------------------------------------------------------------------
Nutrition
Ingredients
