1. Heat the oven to 350 degrees F. 2. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. 3. Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter. 4. Whisk the egg whites until firm but not stiff and fold the mixtures together. 5. Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water. 6. Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. 7. Serve hot with or without vanilla ice cream or whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
