Lemon And Wine Custard

1. Beat yolks, wine, lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour, about 15 minutes.

2. Remove from over water and cool slightly.

3. Pour into parfait glasses and serve chilled.

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Nutrient	Quantity
Total fats	54.7272 g
Protein	33.2084 g
Carbohydrates	158.5569 g
Energy	1247.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2321 g
Water	331.9892 g
Aspartic acid	3.162 g
Calcium, Ca	293.96 mg
Lutein + zeaxanthin	2268.36 g
Fiber, total dietary	0.732 g
Fatty acids, total saturated 22:0	0.0775 g
Carotene, beta	181.96 g
Niacin	0.271 mg
Vitamin A, RAE	777.24 g
Arginine	2.242 g
Riboflavin	1.1137 mg
Tocopherol, beta	0.102 mg
Fatty acids, total polyunsaturated 15:0	0.0289 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	4.0188 g
Sodium, Na	104.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8727 g
Total lipid (fat)	54.7272 g
Manganese, Mn	0.2034 mg
Fructose	2.8268 g
Proline	1.3178 g
Fatty acids, total saturated 16:0	14.0237 g
Fatty acids, total saturated 8:0	0.0184 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	134.7679 g
Choline, total	1685.652 mg
Sugars, total	140.8671 g
Serine	2.705 g
Fatty acids, total saturated 10:0	0.0672 g
Fatty acids, total saturated 18:0	4.9405 g
Fatty acids, total saturated 20:4 undifferentiated	0.8935 g
Vitamin B-6	0.8262 mg
Selenium, Se	114.484 g
Ash	4.2297 g
Vitamin D	444.72 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8398 g
Pantothenic acid	6.4192 mg
Phenylalanine	1.3892 g
Copper, Cu	0.2082 mg
Betaine	1.836 mg
Thiamin	0.4176 mg
Retinol	756.84 g
Methionine	0.7711 g
Iron, Fe	6.2627 mg
Carbohydrate, by difference	158.5569 g
Phosphorus, P	816.4667 mg
Folate, total	346.64 g
Dihydrophylloquinone	0.204 g
Tocopherol, gamma	2.7132 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0224 g
Fatty acids, total saturated 22:1 undifferentiated	0.0184 g
Alanine	1.7054 g
Cholesterol	2213.4 mg
Valine	1.936 g
Fatty acids, total saturated 18:2 undifferentiated	7.2468 g
Glycine	0.9955 g
Carotene, alpha	77.52 g
Glucose (dextrose)	2.7828 g
Fatty acids, total saturated 14:0	0.2171 g
Zinc, Zn	4.8544 mg
Isoleucine	1.7666 g
Maltose	0.1428 g
Tocopherol, delta	0.1224 mg
Fatty acids, total saturated 12:0	0.0208 g
Fatty acids, total polyunsaturated	8.6274 g
Fatty acids, total saturated 14:1	0.0539 g
Leucine	2.854 g
Tocotrienol, alpha	0.0612 mg
Vitamin A, IU	2956.32 IU
Folate, DFE	346.64 g
Tryptophan	0.3611 g
Vitamin C, total ascorbic acid	94.428 mg
Galactose	0.1428 g
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Fatty acids, total saturated 20:0	0.0653 g
Lactose	0.1428 g
Tyrosine	1.3831 g
Vitamin B-12	3.978 g
Vitamin K (phylloquinone)	1.428 g
Fatty acids, total saturated	19.5816 g
Histidine	0.8486 g
Fatty acids, total monounsaturated	23.9601 g
Threonine	1.4015 g
Folate, food	346.64 g
Fatty acids, total polyunsaturated 17:0	0.104 g
Vitamin D (D2 + D3)	11.016 g
Fatty acids, total polyunsaturated 24:0	0.0184 g
Cryptoxanthin, beta	77.08 g
Vitamin D3 (cholecalciferol)	11.016 g
Vitamin E (alpha-tocopherol)	5.6292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2326 g
Magnesium, Mg	27.5333 mg
Lysine	2.4827 g
Potassium, K	512.7333 mg
Cystine	0.5386 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
White wine	1.25 1/4	0	0	0
Lemon juice	1 cup	53.68	16.836	0.5856
Egg yolk	12	656.88	7.3236	54.1416