Lemon Beer Punch (1960S)

1. Juice the lemons, reserving the rinds. There should be about a cup of juice.

2. Combine sugar and water in a saucepan.

3. Bring to a boil.

4. Add lemon rinds.

5. Remove from heat, cover, and let stand 5 minutes.

6. Remove lemon rinds and discard.

7. Cool syrup.

8. Mix syrup, lemon juice and grapefruit juice.

9. Pour into a punch bowl over ice.

10. Add beer.

11. Float lemon slices studded with cloves on top.

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Nutrient	Quantity
Total fats	0.1235 g
Protein	0.6175 g
Carbohydrates	212.958 g
Energy	854.145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0062 g
Water	348.1632 g
Calcium, Ca	59.055 mg
Lutein + zeaxanthin	12.35 g
Fiber, total dietary	0.1235 g
Carotene, beta	4.94 g
Niacin	0.247 mg
Vitamin A, RAE	1.235 g
Riboflavin	0.0247 mg
Sodium, Na	12.035 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	0.1235 g
Manganese, Mn	0.1176 mg
Fatty acids, total saturated 16:0	0.0148 g
Sucrose	200.3638 g
Choline, total	9.5095 mg
Sugars, total	211.6023 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.0543 mg
Selenium, Se	0.1235 g
Ash	0.7563 g
Fatty acids, total saturated 18:1 undifferentiated	0.0148 g
Pantothenic acid	0.2334 mg
Copper, Cu	0.0756 mg
Thiamin	0.0494 mg
Iron, Fe	0.9944 mg
Carbohydrate, by difference	212.958 g
Phosphorus, P	20.545 mg
Folate, total	12.35 g
Fatty acids, total saturated 18:2 undifferentiated	0.0235 g
Carotene, alpha	2.47 g
Zinc, Zn	0.1224 mg
Fatty acids, total polyunsaturated	0.0296 g
Vitamin A, IU	12.35 IU
Folate, DFE	12.35 g
Vitamin C, total ascorbic acid	46.93 mg
Fatty acids, total saturated	0.0173 g
Fatty acids, total monounsaturated	0.0161 g
Folate, food	12.35 g
Cryptoxanthin, beta	1.235 g
Vitamin E (alpha-tocopherol)	0.2717 mg
Magnesium, Mg	23.6 mg
Potassium, K	258.65 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Grapefruit juice	0.5 cup	48.165	11.362	0.1235
Lemon	4	0	0	0
Water	1 cup	0	0	0
Ice	0	0	0	0
Clove	0	0	0	0
lager beer	1 bottle	0	0	0