Lemon Beer Punch (1960S)

Lemon Beer Punch (1960S)


1. Juice the lemons, reserving the rinds. There should be about a cup of juice.

2. Combine sugar and water in a saucepan.

3. Bring to a boil.

4. Add lemon rinds.

5. Remove from heat, cover, and let stand 5 minutes.

6. Remove lemon rinds and discard.

7. Cool syrup.

8. Mix syrup, lemon juice and grapefruit juice.

9. Pour into a punch bowl over ice.

10. Add beer.

11. Float lemon slices studded with cloves on top.

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Nutrition

Ingredients