Lemon Brownies

1. Grease and flour a 13" X 9" pan.

2. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.

3. Pour into the prepared pan.

4. Bake at 325F for 25 to 30 minutes or until done.

5. Remove from oven.

6. Immediately punch lots of holes all over the cake with a toothpick.

7. Combine icing sugar and lemon juice with a wire whisk until smooth.

8. Spoon all over the cake.

9. Cool and cut into squares.

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Nutrient	Quantity
Total fats	14.5578 g
Protein	19.267 g
Carbohydrates	9.498 g
Energy	241.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.083 g
Water	226.8432 g
Aspartic acid	1.9935 g
Calcium, Ca	91.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	772.8 g
Fiber, total dietary	0.366 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1.22 g
Niacin	0.2235 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.7038 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0132 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.065 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	214.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	14.5578 g
Manganese, Mn	0.0566 mg
Fructose	1.342 g
Proline	0.768 g
Fatty acids, total saturated 16:0	3.3611 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3111 g
Sucrose	0.5246 g
Choline, total	446.922 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	3.6294 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.0334 g
Fatty acids, total saturated 18:0	1.2214 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3111 mg
Selenium, Se	46.172 g
Ash	1.8462 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1214 g
Pantothenic acid	2.4593 mg
Phenylalanine	1.02 g
Copper, Cu	0.1275 mg
Betaine	0.45 mg
Thiamin	0.0893 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	2.7226 mg
Carbohydrate, by difference	9.498 g
Phosphorus, P	306.76 mg
Folate, total	94.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3471 g
Glycine	0.648 g
Glucose (dextrose)	1.7628 g
Fatty acids, total saturated 14:0	0.0519 g
Zinc, Zn	1.996 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	2.8921 g
Fatty acids, total saturated 14:1	0.0129 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	817.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	94.9 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	47.214 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0869 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	4.7378 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.4943 g
Threonine	0.834 g
Folate, food	94.9 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	18.38 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	25.32 mg
Lysine	1.368 g
Potassium, K	332.66 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 cup	26.84	8.418	0.2928
Icing sugar	1 cup	0	0	0
Egg	3	214.5	1.08	14.265
Cooking Oil	0.5 cup	0	0	0
lemon cake mix	1 box	0	0	0
lemon gelatin	1 package	0	0	0