1. Place lemon zest and juice in a small bowl with garlic, butter, and chili. Stir to combine. 2. Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes). 3. Drain and return to pan. 4. Add butter, nuts and spring onions. 5. Stir well; season with salt and pepper and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
