Lemon Butter Chicken

1. Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.

2. Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.

3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

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Nutrient	Quantity
Total fats	574.2857 g
Protein	658.3523 g
Carbohydrates	751.8515 g
Energy	10813.6961 kCal
Fatty acids, total saturated 18:3 undifferentiated	32.8623 g
Water	1647.2963 g
Aspartic acid	45.9958 g
Calcium, Ca	528.9442 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3645 g
Lutein + zeaxanthin	1787.0067 g
Fiber, total dietary	26.8114 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3266 g
Fatty acids, total saturated 22:0	1.8651 g
Carotene, beta	121.8231 g
Niacin	245.4109 mg
Vitamin A, RAE	74.6749 g
Fatty acids, total trans-polyenoic	3.3504 g
Arginine	45.4334 g
Riboflavin	4.932 mg
Fatty acids, total trans-polyenoic 22:4	0.3992 g
Tocopherol, beta	5.4991 mg
Fatty acids, total polyunsaturated 15:0	0.1476 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	30.3267 g
Fatty acids, total saturated 20:1	1.7065 g
Glutamic acid	111.3269 g
Sodium, Na	32605.767 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4061 g
Total lipid (fat)	574.2857 g
Manganese, Mn	9.7497 mg
Fructose	4.0959 g
Proline	38.5955 g
Fatty acids, total saturated 16:0	61.5828 g
Fatty acids, total saturated 8:0	0.2177 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	249.5421 g
Sucrose	3.7438 g
Choline, total	3.3582 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6911 g
Fatty acids, total polyunsaturated 18:1 t	1.1265 g
Sugars, total	12.4271 g
Serine	25.1943 g
Fatty acids, total saturated 10:0	0.2187 g
Fatty acids, total saturated 18:0	33.8958 g
Fatty acids, total saturated 20:4 undifferentiated	1.1628 g
Vitamin B-6	17.7406 mg
Selenium, Se	592.8553 g
Ash	114.4042 g
Fatty acids, total saturated 18:1 undifferentiated	121.1283 g
Pantothenic acid	51.0946 mg
Phenylalanine	25.1903 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	2.6877 mg
Thiamin	3.735 mg
Retinol	72.7449 g
Methionine	17.5126 g
Iron, Fe	22.8912 mg
Carbohydrate, by difference	751.8515 g
Phosphorus, P	9858.0387 mg
Folate, total	273.4887 g
Tocopherol, gamma	256.6114 mg
Fatty acids, total saturated 4:0	0.0726 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0363 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	32.4434 g
Cholesterol	1451.4973 mg
Valine	30.2814 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3266 g
Fatty acids, total saturated 18:2 undifferentiated	256.6817 g
Glycine	29.2249 g
Carotene, alpha	0.17 g
Glucose (dextrose)	2.8823 g
Fatty acids, total saturated 14:0	0.7478 g
Zinc, Zn	24.7285 mg
Isoleucine	28.069 g
Tocopherol, delta	90.574 mg
Fatty acids, total saturated 12:0	0.109 g
Fatty acids, total polyunsaturated	292.0899 g
Fatty acids, total saturated 14:1	0.0364 g
Tocotrienol, gamma	2.1772 mg
Fatty acids, total polyunsaturated 17:1	0.2927 g
Leucine	52.4777 g
Fatty acids, total polyunsaturated 18:2 t not further defined	3.3504 g
Vitamin A, IU	432.5468 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	19.4767 g
Tryptophan	6.9579 g
Vitamin C, total ascorbic acid	4.1772 mg
Phytosterols	13.6 mg
Fatty acids, total polyunsaturated 16:1 c	1.3845 g
Fatty acids, total polyunsaturated 18:1 c	117.3172 g
Fatty acids, total saturated 20:0	1.7949 g
Tocotrienol, beta	3.2659 mg
Starch	712.3223 g
Tyrosine	18.262 g
Vitamin B-12	3.9916 g
Vitamin K (phylloquinone)	10.17 g
Fatty acids, total saturated	101.9389 g
Histidine	25.1233 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.4811 g
Fatty acids, total monounsaturated	124.5373 g
Threonine	21.8929 g
Folate, food	273.4887 g
Fatty acids, total polyunsaturated 17:0	0.5483 g
Fatty acids, total polyunsaturated 24:0	0.7313 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0363 g
Cryptoxanthin, beta	37.0007 g
Vitamin E (alpha-tocopherol)	47.353 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1089 g
Fatty acids, total trans	4.477 g
Fatty acids, total trans-monoenoic	1.1265 g
Magnesium, Mg	1036.1631 mg
Lysine	81.7468 g
Potassium, K	11851.0268 mg
Cystine	9.8564 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Butter	1 tablespoon	85.5	3.9285	7.2
Onion powder	0	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
garlic salt	0	0	0	0
italian salad dressing	0.33 cup	81.6	7.992	5.344
chicken tenderloin	8	10632.2178	736.272	561.7295
lemon pepper	0	0	0	0