Lemon Butter

1. Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.

2. Once combined, keep refrigerated until needed.

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Nutrient	Quantity
Total fats	196.1824 g
Protein	7.9431 g
Carbohydrates	15.9478 g
Energy	1814.828 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4995 g
Water	95.9088 g
Aspartic acid	0.6699 g
Calcium, Ca	207.476 mg
Lutein + zeaxanthin	10.046 g
Fiber, total dietary	3.0906 g
Carotene, beta	1377.05 g
Niacin	1.9241 mg
Vitamin A, RAE	1848.564 g
Arginine	0.8977 g
Riboflavin	0.2518 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.6405 g
Sodium, Na	2151.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4944 g
Total lipid (fat)	196.1824 g
Manganese, Mn	0.538 mg
Fructose	0.671 g
Proline	0.4367 g
Fatty acids, total saturated 16:0	22.9574 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	4.4102 mg
Sugars, total	1.5932 g
Serine	0.4057 g
Fatty acids, total saturated 10:0	0.0123 g
Fatty acids, total saturated 18:0	16.1745 g
Vitamin B-6	0.1623 mg
Selenium, Se	0.8562 g
Ash	6.2241 g
Fatty acids, total saturated 18:1 undifferentiated	93.5817 g
Pantothenic acid	0.511 mg
Phenylalanine	0.3859 g
Copper, Cu	0.5119 mg
Thiamin	0.4333 mg
Retinol	1732.608 g
Methionine	0.2281 g
Iron, Fe	0.897 mg
Carbohydrate, by difference	15.9478 g
Phosphorus, P	290.936 mg
Folate, total	44.024 g
Alanine	0.3521 g
Valine	0.4434 g
Fatty acids, total saturated 18:2 undifferentiated	49.9827 g
Glycine	0.4178 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.4884 g
Zinc, Zn	1.4875 mg
Isoleucine	0.3593 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	53.4888 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.6159 g
Vitamin A, IU	8093.976 IU
Folate, DFE	44.024 g
Tryptophan	0.1478 g
Vitamin C, total ascorbic acid	25.8054 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.3208 g
Vitamin B-12	0.2256 g
Vitamin K (phylloquinone)	0.0952 g
Fatty acids, total saturated	39.7212 g
Histidine	0.2154 g
Fatty acids, total monounsaturated	94.1032 g
Threonine	0.3185 g
Folate, food	44.024 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	7.0896 mg
Magnesium, Mg	40.628 mg
Lysine	0.34 g
Potassium, K	304.238 mg
Cystine	0.1296 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Butter	2	171	7.857	14.4
Garlic	2 teaspoons	8.344	1.8514	0.028
Lemon juice	0.25 cup	13.42	4.209	0.1464
margarine	1	1622.064	2.0304	181.608