Lemon Cheese Danishes

1. In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.

2. Preheat oven to 375.

3. Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.

4. Brush the top with the egg white and sprinkle top with some sugar.

5. Bake for about 11-14 minute.

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Nutrient	Quantity
Total fats	74.0827 g
Protein	23.0116 g
Carbohydrates	79.0824 g
Energy	1064.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9475 g
Water	189.6583 g
Aspartic acid	0.729 g
Calcium, Ca	220.468 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	187.3 g
Fiber, total dietary	0.212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	64.192 g
Niacin	2.2236 mg
Vitamin A, RAE	779.526 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.4287 g
Riboflavin	0.7075 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0432 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0163 g
Fatty acids, total saturated 20:1	0.0216 g
Glutamic acid	1.0079 g
Sodium, Na	1061.418 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0502 g
Total lipid (fat)	74.0827 g
Manganese, Mn	0.0483 mg
Fructose	0.035 g
Proline	0.3278 g
Fatty acids, total saturated 16:0	22.0108 g
Fatty acids, total saturated 8:0	0.6691 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Sucrose	68.4761 g
Choline, total	206.2646 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	77.6104 g
Serine	0.5345 g
Fatty acids, total saturated 10:0	1.3396 g
Fatty acids, total saturated 18:0	8.3668 g
Fatty acids, total saturated 20:4 undifferentiated	0.0805 g
Vitamin B-6	0.165 mg
Selenium, Se	23.1456 g
Ash	5.9667 g
Vitamin D	84.688 IU
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	18.4006 g
Pantothenic acid	0.6907 mg
Phenylalanine	0.3799 g
Copper, Cu	0.067 mg
Betaine	0.396 mg
Thiamin	0.0826 mg
Retinol	772.51 g
Methionine	0.2147 g
Iron, Fe	3.3414 mg
Carbohydrate, by difference	79.0824 g
Phosphorus, P	296.808 mg
Folate, total	55.056 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2981 mg
Fatty acids, total saturated 4:0	1.8672 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.4022 g
Cholesterol	402.73 mg
Valine	0.4751 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	2.1917 g
Glycine	0.2375 g
Carotene, alpha	6.48 g
Glucose (dextrose)	0.1428 g
Fatty acids, total saturated 14:0	7.1053 g
Zinc, Zn	1.6625 mg
Isoleucine	0.4044 g
Maltose	0.035 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.9638 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	3.2513 g
Fatty acids, total saturated 14:1	0.0363 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.6504 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0099 mg
Vitamin A, IU	2691.728 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	55.056 g
Tryptophan	0.0814 g
Vitamin C, total ascorbic acid	2.796 mg
Phytosterols	0.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Galactose	0.035 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.0119 g
Fatty acids, total saturated 6:0	0.5885 g
Lactose	0.8534 g
Tyrosine	0.3026 g
Vitamin B-12	1.3188 g
Vitamin K (phylloquinone)	5.9222 g
Fatty acids, total saturated	44.9275 g
Histidine	0.1885 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	21.4033 g
Threonine	0.2991 g
Folate, food	55.056 g
Fatty acids, total polyunsaturated 17:0	0.0346 g
Vitamin D (D2 + D3)	2.052 g
Fatty acids, total polyunsaturated 24:0	0.0029 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	6.75 g
Vitamin D3 (cholecalciferol)	2.052 g
Vitamin E (alpha-tocopherol)	2.2812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0196 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	22.168 mg
Lysine	0.5389 g
Potassium, K	379.546 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.1466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	275.31	68.862	0
Lemon	0	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 tablespoons	47.52	1.1112	4.644
Egg white	1	17.16	0.2409	0.0561
Lemon zest	2	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
lemon extract	1 teaspoon	0.94	0.32	0.006
crescent dinner	3 cans	0	0	0