Lemon Cheese Tart - New Year'S Gift To All Lemon Lovers!

1. Grease a pie plate with butter.

2. Put crushed biscuits in a bowl.

3. Add butter.

4. Mix both with your hands.

5. Put mixture into pie plate.

6. Bake for 8-10 minutes at 180 degees C.

7. Allow to cool.

8. Now prepare the filling.

9. For this, put paneer in a blender.

10. Add lemon juice, cold milk and condensed milk.

11. Blend all well together till you get a fine paste.

12. Put on the pie base prepared earlier.

13. Decorate tart with walnuts.

14. Refrigerate for half an hour and serve.

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Nutrient	Quantity
Total fats	845.9061 g
Protein	291.9127 g
Carbohydrates	586.0269 g
Energy	10268.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7881 g
Water	2642.4451 g
Aspartic acid	26.3643 g
Calcium, Ca	6720.84 mg
Lutein + zeaxanthin	343.125 g
Fiber, total dietary	156.9225 g
Carotene, beta	35.685 g
Niacin	94.7675 mg
Vitamin A, RAE	129.18 g
Arginine	41.5845 g
Riboflavin	8.3024 mg
Fatty acids, total polyunsaturated 15:0	0.0229 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2059 g
Fatty acids, total saturated 20:1	1.005 g
Glutamic acid	63.3908 g
Sodium, Na	1283.565 mg
Fatty acids, total saturated 16:1 undifferentiated	2.16 g
Total lipid (fat)	845.9061 g
Manganese, Mn	26.5336 mg
Fructose	25.1625 g
Proline	13.2201 g
Fatty acids, total saturated 16:0	75.8724 g
Fatty acids, total saturated 8:0	8.1532 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2745 g
Sucrose	9.8362 g
Choline, total	183.6315 mg
Sugars, total	82.9185 g
Serine	15.4791 g
Fatty acids, total saturated 10:0	6.9643 g
Fatty acids, total saturated 18:0	36.9677 g
Vitamin B-6	3.5115 mg
Selenium, Se	38.8185 g
Ash	84.4859 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	274.8997 g
Pantothenic acid	14.9676 mg
Phenylalanine	15.0151 g
Copper, Cu	25.9586 mg
Betaine	1.098 mg
Thiamin	20.003 mg
Retinol	82.35 g
Methionine	9.1783 g
Iron, Fe	47.4069 mg
Carbohydrate, by difference	586.0269 g
Phosphorus, P	12096.72 mg
Folate, total	2013.45 g
Fatty acids, total saturated 4:0	0.1372 g
Alanine	14.7224 g
Cholesterol	18.3 mg
Valine	15.9692 g
Fatty acids, total saturated 18:2 undifferentiated	311.5569 g
Glycine	18.9319 g
Glucose (dextrose)	22.6462 g
Fatty acids, total saturated 14:0	22.4341 g
Zinc, Zn	74.6369 mg
Isoleucine	12.2203 g
Fatty acids, total saturated 12:0	50.9286 g
Fatty acids, total polyunsaturated	317.675 g
Fatty acids, total saturated 14:1	0.0458 g
Leucine	21.8232 g
Vitamin A, IU	1438.71 IU
Folate, DFE	2013.45 g
Tryptophan	6.0528 g
Vitamin C, total ascorbic acid	898.7025 mg
Phytosterols	4.8 mg
Fatty acids, total polyunsaturated 18:1 c	0.0915 g
Fatty acids, total saturated 6:0	0.79 g
Lactose	9.2415 g
Tyrosine	11.8218 g
Vitamin B-12	0.8235 g
Vitamin K (phylloquinone)	1.029 g
Fatty acids, total saturated	206.63 g
Histidine	8.2882 g
Fatty acids, total monounsaturated	278.3954 g
Threonine	11.7286 g
Folate, food	2013.45 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	91.5 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	4.2793 mg
Magnesium, Mg	1773.15 mg
Lysine	9.5329 g
Potassium, K	10070.085 mg
Cystine	5.6508 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Butter	100	8550	392.85	720
Lemon juice	150	503.25	157.8375	5.49
walnut	6	0	0	0
biscuit	2 cups	0	0	0
panir	350	0	0	0