Lemon Cheesecake Pie

1. Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.

2. Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.

3. Spread cream cheese mixture evenly over both cooled crusts.

4. Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.

5. Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.

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Nutrient	Quantity
Total fats	36.0095 g
Protein	19.8659 g
Carbohydrates	131.0946 g
Energy	898.565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3002 g
Water	162.5459 g
Aspartic acid	1.8641 g
Calcium, Ca	368.6125 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	365.4263 g
Fiber, total dietary	6.6906 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	12.6737 g
Niacin	3.9924 mg
Vitamin A, RAE	110.8313 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.0804 g
Riboflavin	0.6646 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0235 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.7679 g
Sodium, Na	148.2038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1872 g
Total lipid (fat)	36.0095 g
Manganese, Mn	0.9864 mg
Fructose	0.671 g
Proline	0.9876 g
Fatty acids, total saturated 16:0	4.2412 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7728 g
Sucrose	100.4442 g
Choline, total	161.0567 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	105.3646 g
Serine	1.2134 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	1.8465 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2583 mg
Selenium, Se	18.9029 g
Ash	4.3644 g
Vitamin D	42.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	13.0148 g
Pantothenic acid	1.5479 mg
Phenylalanine	1.0362 g
Copper, Cu	1.0605 mg
Betaine	1.4005 mg
Thiamin	0.8672 mg
Retinol	107.45 g
Methionine	0.6064 g
Iron, Fe	3.1644 mg
Carbohydrate, by difference	131.0946 g
Phosphorus, P	627.8262 mg
Folate, total	100.9137 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3918 mg
Fatty acids, total saturated 4:0	0.0478 g
Alanine	1.0378 g
Cholesterol	192.1 mg
Valine	1.183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.3799 g
Glycine	1.0112 g
Carotene, alpha	4.9363 g
Glucose (dextrose)	0.7889 g
Fatty acids, total saturated 14:0	0.271 g
Zinc, Zn	3.8622 mg
Isoleucine	0.9167 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0476 g
Fatty acids, total polyunsaturated	13.8474 g
Fatty acids, total saturated 14:1	0.0047 g
Tocotrienol, gamma	0.0149 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6197 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	431.9125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	100.9137 g
Tryptophan	0.3462 g
Vitamin C, total ascorbic acid	30.6295 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6964 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.8193 g
Vitamin B-12	0.7195 g
Vitamin K (phylloquinone)	0.3559 g
Fatty acids, total saturated	6.8019 g
Histidine	0.5458 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.278 g
Threonine	0.8264 g
Folate, food	100.9137 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	9.59 g
Vitamin D3 (cholecalciferol)	1.061 g
Vitamin E (alpha-tocopherol)	0.7111 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	86.1238 mg
Lysine	0.977 g
Potassium, K	530.2088 mg
Cystine	0.3747 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.5 cup	402.99	100.798	0
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Salt	0.25 teaspoon	0	0	0
Cornmeal	1 tablespoon	27.6025	5.8629	0.2737
Butter	0.25 cup	342	15.714	28.8
Lemon juice	0.25 cup	13.42	4.209	0.1464
Cream cheese	2 packages	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1 tablespoon	0	0	0
deep dish pie shell	2	0	0	0