Lemon Cheesecake

1. Preheat oven to 350 degrees Fahrenheit.

2. Combine butter, graham cracker, and sugar, and press into greased pan.

3. In a medium bowl, beat eggs well, and add sugar, cottage cheese, vanilla extract, and lemon juice to eggs.

4. Mix egg mixture thouroghly, and then pour into crust.

5. Bake one hour, and then remove.

6. Preheat oven to 450 degrees Fahrenheit.

7. Blend sour cream, lemon juice, sugar, and vanilla in small bowl.

8. Spread on cake.

9. Bake cake for five minutes, or until top bubbles.

10. Serve immediately.

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Nutrient	Quantity
Total fats	192.2397 g
Protein	112.0209 g
Carbohydrates	99.0837 g
Energy	2551.8124 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1907 g
Water	746.2211 g
Aspartic acid	7.0759 g
Calcium, Ca	1040.3131 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.7429 g
Fiber, total dietary	5.6418 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	140.4903 g
Niacin	8.4442 mg
Vitamin A, RAE	1778.9345 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.061 g
Riboflavin	2.5945 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.1431 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	16.6583 g
Sodium, Na	3882.3169 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2472 g
Total lipid (fat)	192.2397 g
Manganese, Mn	0.9588 mg
Proline	6.8109 g
Fatty acids, total saturated 16:0	48.653 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.3755 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	50.091 g
Choline, total	647.36 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	79.1769 g
Serine	4.9274 g
Fatty acids, total saturated 10:0	2.7931 g
Fatty acids, total saturated 18:0	19.0196 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7366 mg
Selenium, Se	102.1501 g
Ash	21.4994 g
Vitamin D	231.816 IU
Menaquinone-4	4.068 g
Fatty acids, total saturated 18:1 undifferentiated	50.263 g
Pantothenic acid	5.2392 mg
Phenylalanine	4.1944 g
Copper, Cu	1.2862 mg
Betaine	3.614 mg
Thiamin	1.0439 mg
Retinol	1763.5204 g
Methionine	2.1387 g
Iron, Fe	9.7781 mg
Carbohydrate, by difference	99.0837 g
Phosphorus, P	1880.7679 mg
Folate, total	238.215 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	4.2182 g
Alanine	3.3968 g
Cholesterol	1043.0802 mg
Valine	5.265 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	18.0678 g
Glycine	2.3834 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	14.7051 g
Zinc, Zn	8.8614 mg
Isoleucine	4.1374 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	2.0265 g
Fatty acids, total polyunsaturated	20.7338 g
Fatty acids, total saturated 14:1	0.0873 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.4917 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	6160.1032 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	238.215 g
Tryptophan	1.1489 g
Vitamin C, total ascorbic acid	1.1704 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.1926 g
Lactose	12.0684 g
Tyrosine	3.9262 g
Vitamin B-12	5.093 g
Vitamin K (phylloquinone)	11.3364 g
Fatty acids, total saturated	98.2276 g
Alcohol, ethyl	1.4448 g
Histidine	2.2514 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	56.4905 g
Threonine	3.5374 g
Folate, food	238.215 g
Fatty acids, total polyunsaturated 17:0	0.0872 g
Vitamin D (D2 + D3)	5.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.9417 g
Vitamin D3 (cholecalciferol)	5.72 g
Vitamin E (alpha-tocopherol)	5.4326 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	140.6668 mg
Lysine	5.9323 g
Potassium, K	1457.4216 mg
Cystine	0.9223 g
Fluoride, F	144.4823 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon	0.5	0.6404	0.2058	0.0066
Butter	0.25 cup	342	15.714	28.8
Cottage cheese	1 lb	442.961	15.2776	19.436
Cream cheese	16 ounces	1338.12	15.876	129.7296
Cream	1 pint	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
vanilla	0.5 teaspoon	12.096	0.5313	0.0025
graham cracker crumb	2 cups	0	0	0