Lemon Chess Pie From Farm Journal

1. Preheat oven to 350°F.

2. Using an electric mixer at high speed, beat eggs in a bowl until well blended.

3. Gradually add the sugar, beating well after each addition.

4. Add the lemon juice, melted butter, cornmeal, flour, and salt.

5. Beat well, using electric mixer at low speed.

6. Pour into unbaked pie shell and bake 40 minutes or until top is browned. Do not overbake. Cool on a rack.

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Nutrient	Quantity
Total fats	77.0507 g
Protein	47.3213 g
Carbohydrates	449.0699 g
Energy	2630.0483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.546 g
Water	269.2916 g
Aspartic acid	4.6741 g
Calcium, Ca	672.2817 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1058.7396 g
Fiber, total dietary	11.7905 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	3.6854 g
Niacin	7.5486 mg
Vitamin A, RAE	323.8796 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8365 g
Riboflavin	1.5501 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0172 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.083 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.1873 g
Sodium, Na	387.0296 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5751 g
Total lipid (fat)	77.0507 g
Manganese, Mn	2.057 mg
Fructose	1.342 g
Proline	2.0268 g
Fatty acids, total saturated 16:0	9.6494 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0766 g
Sucrose	401.2522 g
Choline, total	594.5619 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	404.5622 g
Serine	3.1272 g
Fatty acids, total saturated 10:0	0.0364 g
Fatty acids, total saturated 18:0	4.052 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.597 mg
Selenium, Se	62.413 g
Ash	9.1118 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	28.3417 g
Pantothenic acid	4.0964 mg
Phenylalanine	2.5133 g
Copper, Cu	2.1507 mg
Betaine	0.8948 mg
Thiamin	1.6632 mg
Retinol	320 g
Methionine	1.4746 g
Iron, Fe	8.2036 mg
Carbohydrate, by difference	449.0699 g
Phosphorus, P	1321.5512 mg
Folate, total	236.7671 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0473 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.6136 g
Cholesterol	744 mg
Valine	2.9319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	27.9601 g
Glycine	2.3453 g
Carotene, alpha	1.6012 g
Glucose (dextrose)	1.9478 g
Fatty acids, total saturated 14:0	0.2127 g
Zinc, Zn	8.4028 mg
Isoleucine	2.2766 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	29.1485 g
Fatty acids, total saturated 14:1	0.0164 g
Tocotrienol, gamma	0.0233 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8502 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1253 mg
Vitamin A, IU	1173.1592 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	236.7671 g
Tryptophan	0.8058 g
Vitamin C, total ascorbic acid	47.214 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7809 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.9119 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6076 g
Fatty acids, total saturated	14.3927 g
Histidine	1.258 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	29.1143 g
Threonine	2.0135 g
Folate, food	236.7671 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	22.88 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.2973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	158.98 mg
Lysine	2.5218 g
Potassium, K	1025.4163 mg
Cystine	0.9832 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0 teaspoon	0	0	0
Cornmeal	1 teaspoon	9.2008	1.9543	0.0912
Butter	0.5 cup	684	31.428	57.6
Lemon juice	0.5 cup	26.84	8.418	0.2928
Egg	4	286	1.44	19.02
flour	1 teaspoon	12.0475	2.6376	0.0467
pie shell	1	0	0	0