1. In a glass dish, stir together soy sauce, lemon juice, lemon zest and cornstarch. 2. Add chicken and coat well with marinade. Cover and refrigerate for 15 to 30 minutes. 3. Heat oil in a large, nonstick skillet over medium-high heat. 4. Add garlic and fry till softened. 5. Reserving the marinade, add the chicken, followed by scallions, asparagus, and carrot. 6. Stir-fry for 3 to 4 minutes, or until chicken is no longer pink. 7. Add marinade and cook until sauce is slightly thickened, about 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
