1. Mix together the chicken, lemon rind, lemon juice, olive oil and oregano. 2. Marinate in the fridge for at least 1/2 an hour. 3. Skewer the chicken onto 6 metal or wooden skewers. 4. Grill for about 20 minutes turning frequently, adding the remaining marinade each time you turn them. 5. Sprinkle with the paprika and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients