Lemon Chocolate Tart

1. Preheat oven to 375°F.

2. Pulse wafer crumbs in food processor until fine.

3. Blend butter and corn syrup.

4. With food processor running, gradually add butter mixture to crumbs and process until mixed.

5. Spray 9 inch pie plate or flan pan with non-stick cooking spray.

6. Using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.

7. Bake at 375F for 10 minutes.

8. Lemon Filling:

9. Whisk eggs, egg whites and sugar in bowl until well mixed.

10. Whisk in lemon rind and juice.

11. Pour into baked chocolate crust.

12. Bake in 375F oven for 18 to 20 minutes or until top is barely set.

13. Let cool.

14. Just before serving, sift sugar over top.

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Nutrient	Quantity
Total fats	32.9285 g
Protein	39.4087 g
Carbohydrates	97.4537 g
Energy	813.5917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1942 g
Water	438.7657 g
Aspartic acid	3.2946 g
Calcium, Ca	290.4067 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	773.7717 g
Fiber, total dietary	15.4933 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1.485 g
Niacin	2.0791 mg
Vitamin A, RAE	240.9883 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.45 g
Riboflavin	1.1483 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0132 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.065 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	4.7241 g
Sodium, Na	1079.3367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3448 g
Total lipid (fat)	32.9285 g
Manganese, Mn	0.5036 mg
Fructose	1.3882 g
Proline	1.299 g
Fatty acids, total saturated 16:0	4.6518 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3111 g
Sucrose	0.5708 g
Choline, total	448.0985 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	57.5976 g
Serine	2.2745 g
Fatty acids, total saturated 10:0	0.0334 g
Fatty acids, total saturated 18:0	1.8273 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3662 mg
Selenium, Se	59.7153 g
Ash	7.289 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4914 g
Pantothenic acid	2.8097 mg
Phenylalanine	1.756 g
Copper, Cu	0.6314 mg
Betaine	0.648 mg
Thiamin	0.5063 mg
Retinol	240 g
Methionine	1.0097 g
Iron, Fe	5.7459 mg
Carbohydrate, by difference	97.4537 g
Phosphorus, P	543.6733 mg
Folate, total	127.9117 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.8464 g
Cholesterol	565.8 mg
Valine	2.1194 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	8.5489 g
Glycine	1.2866 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	1.9872 g
Fatty acids, total saturated 14:0	0.088 g
Zinc, Zn	3.6067 mg
Isoleucine	1.6726 g
Maltose	0.0462 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	9.2117 g
Fatty acids, total saturated 14:1	0.0129 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.7088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	839.3633 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	127.9117 g
Tryptophan	0.45 g
Vitamin C, total ascorbic acid	51.8957 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0462 g
Fatty acids, total polyunsaturated 18:1 c	5.0869 g
Fatty acids, total saturated 20:0	0.0045 g
Lactose	0.0462 g
Tyrosine	1.2739 g
Vitamin B-12	1.3944 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	7.5086 g
Histidine	0.8121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.9334 g
Threonine	1.352 g
Folate, food	127.9117 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	20.1467 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.7712 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	62.5267 mg
Lysine	2.0713 g
Potassium, K	577.07 mg
Cystine	0.7054 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Lemon	2	2.5617	0.8233	0.0265
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	0.5 cup	26.84	8.418	0.2928
Icing sugar	2 teaspoons	0	0	0
Egg white	2	34.32	0.4818	0.1122
Egg	3	214.5	1.08	14.265
corn syrup	2 tablespoons	124.52	33.7876	0.088
chocolate wafer crumb	2 cups	0	0	0