1. In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined. 2. Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight. 3. If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
