Lemon Cookies

1. Preheat oven to 375°F.

2. Beat eggs and sugar.

3. Add Crisco to mixture.

4. Add lemon juice, milk, flour and baking powder.

5. Shape batter into mini braids.

6. Bake at 375°F for 10-15 minutes, depending on oven.

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Nutrient	Quantity
Total fats	35.9732 g
Protein	70.41 g
Carbohydrates	726.2176 g
Energy	3563.692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7024 g
Water	443.4626 g
Aspartic acid	6.7865 g
Calcium, Ca	1556.344 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	15.2048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	16.736 mg
Vitamin A, RAE	432.24 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.1207 g
Riboflavin	1.4591 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	12.0065 g
Sodium, Na	2345.38 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4336 g
Total lipid (fat)	35.9732 g
Manganese, Mn	7.7447 mg
Proline	3.5398 g
Fatty acids, total saturated 16:0	8.6652 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	659.148 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	214.1842 g
Serine	4.3648 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	2.6769 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.1833 mg
Selenium, Se	165.8968 g
Ash	20.3366 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	11.5588 g
Pantothenic acid	9.1522 mg
Phenylalanine	3.7611 g
Copper, Cu	1.0466 mg
Betaine	2.064 mg
Thiamin	1.0644 mg
Retinol	429.8 g
Methionine	1.8726 g
Iron, Fe	8.5603 mg
Carbohydrate, by difference	726.2176 g
Phosphorus, P	1625.484 mg
Folate, total	131.48 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	3.8293 g
Cholesterol	768.4 mg
Valine	4.418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.381 g
Glycine	2.7027 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.8413 g
Zinc, Zn	8.6012 mg
Isoleucine	3.2818 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	6.6931 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.9858 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1475.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	131.48 g
Tryptophan	0.8866 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	3.3705 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	13.2421 g
Histidine	1.7915 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	12.0907 g
Threonine	2.7662 g
Folate, food	131.48 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	278.608 mg
Lysine	3.7764 g
Potassium, K	1140.66 mg
Cystine	1.2666 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Baking powder	4 teaspoons	9.752	5.0968	0
Icing sugar	0	0	0	0
Egg	4	286	1.44	19.02
flour	4 cups	2313.12	506.4216	8.9744
glaze	0	0	0	0
crisco	0.25 cup	0	0	0
lemon juice zest	0.5	0	0	0