Lemon Cream Cheese Pie With Berries

1. Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.

2. Beat until smooth Whisk in lemon juice, lemon zest and vanilla.

3. Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.

4. Refrigerate for 3-4 hours .

5. To serve, top with remaining berries.

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Nutrient	Quantity
Total fats	151.6401 g
Protein	50.3261 g
Carbohydrates	174.9128 g
Energy	2160.9902 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9227 g
Water	504.2549 g
Aspartic acid	3.8721 g
Calcium, Ca	566.8612 mg
Lutein + zeaxanthin	18.3 g
Fiber, total dietary	31.578 g
Carotene, beta	44.312 g
Niacin	5.018 mg
Vitamin A, RAE	684.936 g
Arginine	2.6467 g
Riboflavin	0.4532 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Glutamic acid	4.4499 g
Sodium, Na	1578.435 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8235 g
Total lipid (fat)	151.6401 g
Manganese, Mn	3.3203 mg
Fructose	1.342 g
Proline	2.1338 g
Fatty acids, total saturated 16:0	26.8937 g
Fatty acids, total saturated 8:0	6.6418 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5246 g
Choline, total	98.4963 mg
Sugars, total	105.2948 g
Serine	1.317 g
Fatty acids, total saturated 10:0	6.0466 g
Fatty acids, total saturated 18:0	11.9613 g
Vitamin B-6	0.2666 mg
Selenium, Se	28.5544 g
Ash	9.472 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	19.244 g
Pantothenic acid	0.8198 mg
Phenylalanine	0.903 g
Copper, Cu	1.0136 mg
Thiamin	0.1688 mg
Retinol	680.4 g
Methionine	0.3106 g
Iron, Fe	20.752 mg
Carbohydrate, by difference	174.9128 g
Phosphorus, P	576.2201 mg
Folate, total	109.1872 g
Fatty acids, total saturated 4:0	1.8598 g
Alanine	1.6718 g
Cholesterol	204.12 mg
Valine	1.0664 g
Fatty acids, total saturated 18:2 undifferentiated	2.3872 g
Glycine	0.9334 g
Glucose (dextrose)	1.2078 g
Fatty acids, total saturated 14:0	21.7259 g
Zinc, Zn	3.6331 mg
Isoleucine	0.7915 g
Fatty acids, total saturated 12:0	38.9108 g
Fatty acids, total polyunsaturated	3.3077 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	1.4289 g
Vitamin A, IU	50410.652 IU
Folate, DFE	109.1872 g
Tryptophan	0.0972 g
Vitamin C, total ascorbic acid	144.0218 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 6:0	1.0292 g
Tyrosine	0.6533 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.803 g
Fatty acids, total saturated	116.9846 g
Alcohol, ethyl	1.4448 g
Histidine	0.472 g
Fatty acids, total monounsaturated	21.9613 g
Threonine	0.9402 g
Folate, food	109.1872 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	4.88 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.4691 mg
Magnesium, Mg	154.5654 mg
Lysine	0.7809 g
Potassium, K	1332.2188 mg
Cystine	0.4199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon juice	0.5 cup	26.84	8.418	0.2928
Cream cheese	8 ounces	669.06	7.938	64.8648
Lemon zest	1 teaspoon	0	0	0
berry	2 cups	625.408	138.0915	0.6989
vanilla	1 teaspoon	12.096	0.5313	0.0025
crumb crust	1	0	0	0