1. Preheat oven to 425°F. 2. In large bowl, combine the 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 tsp salt. 3. Stir in apricots, cranberries or raisins, and 1 tablespoon of the lemon peel. 4. Add whipping cream; stir just until a dough forms. 5. Turn dough out onto a lightly floured surface and knead gently just until dough holds together. 6. Form dough into 10-inch diameter, 1/2-inch thick round and cut into 12 wedges. 7. Place wedges onto large baking sheet, space evenly. 8. Combine remaining 2 tablespoon sugar and lemon peel. 9. Brush scones with the melted butter. 10. Sprinkle with sugar mixture; bake until light golden brown, about 15 minutes. 11. Transfer to rack to cool slightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
