Lemon Creme Tarts

1. Partially bake and cool the tart shells.

2. On low speed, beat together lemon rind,juice and sugar.

3. Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.

4. Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.

5. Cool completely.

6. Dust with icing sugar before serving.

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Nutrient	Quantity
Total fats	64.1836 g
Protein	69.1554 g
Carbohydrates	16.0481 g
Energy	917.5432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4726 g
Water	499.4496 g
Aspartic acid	2.9711 g
Calcium, Ca	470.5727 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1333.7021 g
Fiber, total dietary	0.4252 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0254 g
Carotene, beta	114.3363 g
Niacin	2.483 mg
Vitamin A, RAE	810.1903 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.8801 g
Riboflavin	1.4153 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0405 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0668 g
Fatty acids, total saturated 20:1	0.0844 g
Glutamic acid	4.029 g
Sodium, Na	412.3195 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9448 g
Total lipid (fat)	64.1836 g
Manganese, Mn	0.0881 mg
Fructose	1.5949 g
Proline	1.3356 g
Fatty acids, total saturated 16:0	17.065 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.361 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3135 g
Sucrose	0.6452 g
Choline, total	1014.1987 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	7.7692 g
Serine	2.2666 g
Fatty acids, total saturated 10:0	0.7552 g
Fatty acids, total saturated 18:0	6.3458 g
Fatty acids, total saturated 20:4 undifferentiated	0.6085 g
Vitamin B-6	0.7685 mg
Selenium, Se	108.6387 g
Ash	5.6614 g
Vitamin D	260.2615 IU
Fatty acids, total saturated 18:1 undifferentiated	19.4085 g
Pantothenic acid	4.3038 mg
Phenylalanine	1.4864 g
Copper, Cu	0.6737 mg
Betaine	0.909 mg
Thiamin	0.449 mg
Retinol	799.4204 g
Methionine	0.824 g
Iron, Fe	6.9414 mg
Carbohydrate, by difference	16.0481 g
Phosphorus, P	933.4126 mg
Folate, total	207.5954 g
Dihydrophylloquinone	0.201 g
Tocopherol, gamma	1.4283 mg
Fatty acids, total saturated 4:0	1.2341 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0512 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.6139 g
Cholesterol	1336.3884 mg
Valine	1.9354 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.9202 g
Glycine	0.9491 g
Carotene, alpha	19.38 g
Glucose (dextrose)	2.0501 g
Fatty acids, total saturated 14:0	3.8401 g
Zinc, Zn	5.4457 mg
Isoleucine	1.5968 g
Maltose	0.0357 g
Tocopherol, delta	0.1206 mg
Fatty acids, total saturated 12:0	0.421 g
Fatty acids, total polyunsaturated	6.3799 g
Fatty acids, total saturated 14:1	0.0255 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.584 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1053 mg
Vitamin A, IU	2900.9795 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0343 g
Folate, DFE	207.5954 g
Tryptophan	0.376 g
Vitamin C, total ascorbic acid	55.5367 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	5.0877 g
Fatty acids, total saturated 20:0	0.0208 g
Fatty acids, total saturated 6:0	0.3425 g
Lactose	0.0357 g
Tyrosine	1.2134 g
Vitamin B-12	4.5396 g
Vitamin K (phylloquinone)	4.067 g
Fatty acids, total saturated	31.7964 g
Histidine	0.7426 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	21.9677 g
Threonine	1.2955 g
Folate, food	207.5954 g
Fatty acids, total polyunsaturated 17:0	0.059 g
Vitamin D (D2 + D3)	6.4344 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	35.9999 g
Vitamin D3 (cholecalciferol)	6.4344 g
Vitamin E (alpha-tocopherol)	5.093 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2106 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	76.6594 mg
Lysine	2.1837 g
Potassium, K	974.7526 mg
Cystine	0.5653 g
Fluoride, F	5.0519 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	0	0	0
Lemon juice	5 ounces	31.1844	9.7806	0.3402
Whipping cream	4 ounces	331.1221	3.3566	35.0513
Icing sugar	0	0	0	0
Egg	3	214.5	1.08	14.265
Egg yolk	3	164.22	1.8309	13.5354
Fine Sugar	7 ounces	176.5167	0	0.9917
tart shell	30 inch	176.5167	0	0.9917