Lemon Crisp Cookies

1. Cream butter and sugar.

2. Beat in lemon rind and juice,.

3. Combine flour salt, baking soda, and ginger.

4. add to creamed mixture.

5. Cover and refrigerate until firm.

6. Shape dough into cylinder 1 3/4 inch in diameter.

7. Wrap in plastic and chill until very firm or freeze.

8. Cut into very thin 1/8" or less.

9. Place on greased baking sheets.

10. If desired sprinkle with topping.

11. Bake 375 for 6-8 min until very lightly browned.

12. Let cool for 5 min before removing from pan.

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Nutrient	Quantity
Total fats	66.4017 g
Protein	44.3745 g
Carbohydrates	458.4605 g
Energy	2584.8225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6513 g
Water	115.3494 g
Aspartic acid	4.1682 g
Calcium, Ca	589.325 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	257.5325 g
Fiber, total dietary	18.2785 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.7025 g
Niacin	14.3574 mg
Vitamin A, RAE	83.7325 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.0063 g
Riboflavin	0.9061 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0207 g
Fatty acids, total saturated 20:1	0.094 g
Glutamic acid	8.6377 g
Sodium, Na	795.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	66.4017 g
Manganese, Mn	5.1833 mg
Fructose	0.3355 g
Proline	2.0007 g
Fatty acids, total saturated 16:0	7.2293 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7692 g
Sucrose	200.495 g
Choline, total	165.4562 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	201.9974 g
Serine	2.5083 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	2.9019 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4955 mg
Selenium, Se	57.1966 g
Ash	9.5201 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.3911 g
Pantothenic acid	3.931 mg
Phenylalanine	2.3497 g
Copper, Cu	2.3673 mg
Betaine	0.15 mg
Thiamin	1.954 mg
Retinol	80 g
Methionine	1.2939 g
Iron, Fe	5.712 mg
Carbohydrate, by difference	458.4605 g
Phosphorus, P	1279.29 mg
Folate, total	159.8275 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.403 g
Cholesterol	186 mg
Valine	2.5859 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.4409 g
Glycine	2.4187 g
Carotene, alpha	0.1325 g
Glucose (dextrose)	0.487 g
Fatty acids, total saturated 14:0	0.1835 g
Zinc, Zn	8.5121 mg
Isoleucine	1.9299 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	27.2699 g
Fatty acids, total saturated 14:1	0.0041 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.5298 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	355.145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	159.8275 g
Tryptophan	0.7507 g
Vitamin C, total ascorbic acid	18.876 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6952 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0131 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.151 g
Fatty acids, total saturated	10.7161 g
Histidine	1.1956 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.8083 g
Threonine	1.7458 g
Folate, food	159.8275 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	8.37 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8974 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	225.335 mg
Lysine	1.7142 g
Potassium, K	888.37 mg
Cystine	0.864 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	0.5 cup	684	31.428	57.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1.75 3/4	1011.99	221.5594	3.9263