Lemon Curd(Bangladesh)

1. Whisk the egg and mix all ingredients in a saucepan.

2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes.

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Nutrient	Quantity
Total fats	18.3643 g
Protein	11.336 g
Carbohydrates	312.6128 g
Energy	1452.225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1269 g
Water	39.2383 g
Aspartic acid	1.1336 g
Calcium, Ca	183.4833 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.6606 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.7172 mg
Vitamin A, RAE	80.8505 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.159 g
Riboflavin	0.3731 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0325 g
Glutamic acid	1.964 g
Sodium, Na	101.309 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1413 g
Total lipid (fat)	18.3643 g
Manganese, Mn	0.5679 mg
Proline	0.4871 g
Fatty acids, total saturated 16:0	2.3325 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	300.5457 g
Choline, total	146.9107 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	300.7307 g
Serine	0.7611 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.9779 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1272 mg
Selenium, Se	15.4247 g
Ash	2.465 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	6.7797 g
Pantothenic acid	0.9632 mg
Phenylalanine	0.6079 g
Copper, Cu	0.5233 mg
Betaine	0.15 mg
Thiamin	0.3837 mg
Retinol	80 g
Methionine	0.3569 g
Iron, Fe	2.7202 mg
Carbohydrate, by difference	312.6128 g
Phosphorus, P	315.5687 mg
Folate, total	51.283 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.6319 g
Cholesterol	186 mg
Valine	0.7115 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	6.6336 g
Glycine	0.5621 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0505 g
Zinc, Zn	2.0529 mg
Isoleucine	0.553 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	6.9208 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.9307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	288.9945 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	51.283 g
Tryptophan	0.1941 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.4613 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.4689 g
Histidine	0.3033 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	6.9684 g
Threonine	0.4877 g
Folate, food	51.283 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	39.356 mg
Lysine	0.6181 g
Potassium, K	274.319 mg
Cystine	0.2383 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Lemon	1	0	0	0
Butter	1 ounce	161.595	7.4249	13.608
Egg	1	71.5	0.36	4.755
Cornstarch	1 teaspoon	10.16	2.4339	0.0013