Lemon Delish

1. Set oven to 300F and prepare water bath.

2. Beat butter and sugar.

3. Add flour, milk, lemon juice & rind, and yolks. Beat.

4. In a separate bowl, whisk whites until stiff peaks form.

5. LIGHTLY fold whites into lemon mixture.

6. Bake in water bath for 30 minutes at 300°F.

7. Refrigerate for 2 hours or overnight.

8. (When doubling, use only 2 cups milk).

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Nutrient	Quantity
Total fats	21.6627 g
Protein	23.7206 g
Carbohydrates	227.5113 g
Energy	1201.7533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2897 g
Water	349.6927 g
Aspartic acid	2.2925 g
Calcium, Ca	440.5058 mg
Lutein + zeaxanthin	372.4458 g
Fiber, total dietary	0.8257 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	51.4025 g
Niacin	0.9054 mg
Vitamin A, RAE	270.0342 g
Arginine	1.2589 g
Riboflavin	1.0131 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0326 g
Glutamic acid	4.1591 g
Sodium, Na	266.8783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3198 g
Total lipid (fat)	21.6627 g
Manganese, Mn	0.3237 mg
Fructose	0.07 g
Proline	1.5234 g
Fatty acids, total saturated 16:0	5.1111 g
Fatty acids, total saturated 8:0	0.2319 g
Sucrose	200.4338 g
Choline, total	324.007 mg
Sugars, total	216.5476 g
Serine	1.6361 g
Fatty acids, total saturated 10:0	0.2319 g
Fatty acids, total saturated 18:0	2.0387 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2861 mg
Selenium, Se	45.0338 g
Ash	3.7075 g
Vitamin D	80.22 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	7.0533 g
Pantothenic acid	2.4036 mg
Phenylalanine	1.26 g
Copper, Cu	0.2311 mg
Betaine	2.334 mg
Thiamin	0.2822 mg
Retinol	263.39 g
Methionine	0.6886 g
Iron, Fe	2.0065 mg
Carbohydrate, by difference	227.5113 g
Phosphorus, P	448.7042 mg
Folate, total	73.3108 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.2288 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.1545 g
Cholesterol	399.4 mg
Valine	1.569 g
Fatty acids, total saturated 18:2 undifferentiated	2.6353 g
Glycine	0.715 g
Carotene, alpha	12.9642 g
Glucose (dextrose)	0.2856 g
Fatty acids, total saturated 14:0	0.948 g
Zinc, Zn	2.3045 mg
Isoleucine	1.2903 g
Maltose	0.07 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.2379 g
Fatty acids, total polyunsaturated	3.1175 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	2.1747 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	988.7017 IU
Folate, DFE	73.3108 g
Tryptophan	0.2913 g
Vitamin C, total ascorbic acid	2.3408 mg
Galactose	0.07 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4725 g
Tyrosine	1.0854 g
Vitamin B-12	2.0949 g
Vitamin K (phylloquinone)	1.153 g
Fatty acids, total saturated	9.3114 g
Histidine	0.6635 g
Fatty acids, total monounsaturated	7.4179 g
Threonine	0.9963 g
Folate, food	73.3108 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.141 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	12.1033 g
Vitamin D3 (cholecalciferol)	2.141 g
Vitamin E (alpha-tocopherol)	1.1082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	52.1095 mg
Lysine	1.8 g
Potassium, K	640.12 mg
Cystine	0.3658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	1 cup	805.98	201.596	0
Lemon	1	1.2808	0.4116	0.0132
Salt	1 pinch	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Egg white	2	34.32	0.4818	0.1122
Egg yolk	2	109.48	1.2206	9.0236
flour	1 tablespoon	36.1425	7.9128	0.1402