Lemon Dessert Sauce For Two

1. In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.

2. Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.

3. Add butter and keep stirring until sauce is smooth.

4. Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.

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Nutrient	Quantity
Total fats	10.8445 g
Protein	4.0918 g
Carbohydrates	34.7797 g
Energy	239.9294 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0837 g
Water	76.1824 g
Aspartic acid	0.3724 g
Calcium, Ca	102.2195 mg
Lutein + zeaxanthin	2.5304 g
Fiber, total dietary	2.2241 g
Carotene, beta	0.2187 g
Niacin	1.3492 mg
Vitamin A, RAE	0.6971 g
Arginine	0.5945 g
Riboflavin	0.1223 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	0.8951 g
Sodium, Na	18.5237 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0324 g
Total lipid (fat)	10.8445 g
Manganese, Mn	0.3327 mg
Fructose	0.1678 g
Proline	0.1835 g
Fatty acids, total saturated 16:0	0.9685 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	25.2152 g
Choline, total	0.901 mg
Sugars, total	25.5891 g
Serine	0.2188 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4549 g
Vitamin B-6	0.0423 mg
Selenium, Se	0.2499 g
Ash	1.21 g
Fatty acids, total saturated 18:1 undifferentiated	4.028 g
Pantothenic acid	0.1804 mg
Phenylalanine	0.2127 g
Copper, Cu	0.3744 mg
Thiamin	0.2933 mg
Methionine	0.1325 g
Iron, Fe	0.6153 mg
Carbohydrate, by difference	34.7797 g
Phosphorus, P	171.12 mg
Folate, total	25.3429 g
Alanine	0.21 g
Valine	0.2243 g
Fatty acids, total saturated 18:2 undifferentiated	4.6511 g
Glycine	0.2747 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0273 g
Zinc, Zn	1.057 mg
Isoleucine	0.1727 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.7397 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.3079 g
Vitamin A, IU	16.4758 IU
Folate, DFE	25.3429 g
Tryptophan	0.0878 g
Vitamin C, total ascorbic acid	7.0722 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.1681 g
Fatty acids, total saturated	1.5196 g
Histidine	0.1181 g
Fatty acids, total monounsaturated	4.0801 g
Threonine	0.1665 g
Folate, food	25.3429 g
Cryptoxanthin, beta	1.0517 g
Vitamin E (alpha-tocopherol)	0.0262 mg
Magnesium, Mg	23.9567 mg
Lysine	0.1287 g
Potassium, K	112.489 mg
Cystine	0.0812 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	1 dash	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Water	0.25 cup	0	0	0
white sugar	2 tablespoons	97.524	25.195	0