Lemon Dijon Salad Dressing

1. Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.

2. With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.

3. Refrigerate.

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Nutrient	Quantity
Total fats	330.8796 g
Protein	19.3622 g
Carbohydrates	26.4991 g
Energy	3099.513 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5268 g
Water	125.2375 g
Aspartic acid	0.296 g
Calcium, Ca	362.679 mg
Lutein + zeaxanthin	214.722 g
Fiber, total dietary	0.9479 g
Fatty acids, total saturated 22:0	0.4245 g
Carotene, beta	28.51 g
Niacin	0.2214 mg
Vitamin A, RAE	81.391 g
Arginine	0.1939 g
Riboflavin	0.1322 mg
Tocopherol, beta	0.3649 mg
Fatty acids, total polyunsaturated 15:0	0.0034 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0145 g
Fatty acids, total saturated 20:1	1.0526 g
Glutamic acid	0.3674 g
Sodium, Na	476.32 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2689 g
Total lipid (fat)	330.8796 g
Manganese, Mn	0.3173 mg
Fructose	1.3592 g
Proline	0.1423 g
Fatty acids, total saturated 16:0	38.2939 g
Fatty acids, total saturated 8:0	0.0262 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.537 g
Choline, total	153.0479 mg
Sugars, total	3.7843 g
Serine	0.2348 g
Fatty acids, total saturated 10:0	0.0771 g
Fatty acids, total saturated 18:0	6.9934 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.1623 mg
Selenium, Se	27.0747 g
Ash	3.2102 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	233.253 g
Pantothenic acid	0.7003 mg
Phenylalanine	0.1261 g
Copper, Cu	0.0712 mg
Betaine	0.6817 mg
Thiamin	0.0817 mg
Retinol	78.67 g
Methionine	0.0665 g
Iron, Fe	4.5994 mg
Carbohydrate, by difference	26.4991 g
Phosphorus, P	359.694 mg
Folate, total	59.611 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	3.0662 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Lycopene	0.46 g
Alanine	0.1563 g
Cholesterol	192.45 mg
Valine	0.1739 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	32.3062 g
Glycine	0.0931 g
Carotene, alpha	6.736 g
Glucose (dextrose)	1.2439 g
Fatty acids, total saturated 14:0	0.2216 g
Zinc, Zn	1.6794 mg
Isoleucine	0.1556 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0608 g
Fatty acids, total polyunsaturated	34.9322 g
Fatty acids, total saturated 14:1	0.0069 g
Fatty acids, total polyunsaturated 17:1	0.405 g
Leucine	0.2611 g
Tocotrienol, alpha	0.0246 mg
Vitamin A, IU	325.441 IU
Folate, DFE	59.611 g
Tryptophan	0.0314 g
Vitamin C, total ascorbic acid	47.214 mg
Phytosterols	718.156 mg
Galactose	0.0153 g
Fatty acids, total polyunsaturated 18:1 c	0.0198 g
Fatty acids, total saturated 20:0	1.3468 g
Fatty acids, total saturated 6:0	0.0387 g
Lactose	0.0119 g
Tyrosine	0.1264 g
Vitamin B-12	0.7715 g
Vitamin K (phylloquinone)	199.0921 g
Fatty acids, total saturated	47.6864 g
Histidine	0.0744 g
Fatty acids, total monounsaturated	238.9918 g
Threonine	0.1224 g
Folate, food	59.611 g
Fatty acids, total polyunsaturated 17:0	0.08 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	11.065 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	47.1555 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	28.103 mg
Lysine	0.2125 g
Potassium, K	417.997 mg
Cystine	0.0481 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	1.5 cups	2864.16	0	324
Parmesan cheese	0.5 cup	148	16	2
Egg yolk	1	54.74	0.6103	4.5118
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	2	0	0	0
dijon mustard	2 teaspoons	0	0	0
kosher salt	2 teaspoons	0	0	0