1. Heat the olive oil in a large nonstick frypan over medium high heat. 2. Add carrot, and saute for 2 minutes. 3. Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper. 4. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally. 5. Remove from heat, stir in dill. ---------------------------------------------------------------------------
Nutrition
Ingredients
