Lemon French Toast With Strawberry Sauce

1. Spread 6 bread slices with lemon spread.

2. Cover with remaining bread.

3. In a shallow bowl, mix eggs and milk.

4. Dip each sandwich in egg mixture.

5. Fry in melted butter until golden.

6. Meanwhile, heat strawberries and syrup in a small saucepan.

7. Mix cold water and cornstarch in a cup.

8. Add to strawberries, stirring constantly until sauce is thickened.

9. To serve, slice each french toast sandwich in half diagonally and spoon some sauce over.

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Nutrient	Quantity
Total fats	46.9221 g
Protein	46.8799 g
Carbohydrates	20.7163 g
Energy	694.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3444 g
Water	337.3123 g
Aspartic acid	4.8134 g
Calcium, Ca	431.9667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	2.838 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	8.54 g
Niacin	2.1111 mg
Vitamin A, RAE	537.02 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.3627 g
Riboflavin	1.7302 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1011 g
Glutamic acid	7.0772 g
Sodium, Na	501.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6462 g
Total lipid (fat)	46.9221 g
Manganese, Mn	0.5288 mg
Proline	2.1606 g
Fatty acids, total saturated 16:0	8.9925 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.1035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	898.8673 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	7.271 g
Serine	3.4367 g
Fatty acids, total saturated 10:0	0.1095 g
Fatty acids, total saturated 18:0	3.4841 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5986 mg
Selenium, Se	96.7633 g
Ash	5.5022 g
Vitamin D	248.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	16.5936 g
Pantothenic acid	5.2623 mg
Phenylalanine	2.5228 g
Copper, Cu	0.7346 mg
Betaine	1.632 mg
Thiamin	0.561 mg
Retinol	534.9 g
Methionine	1.418 g
Iron, Fe	6.0647 mg
Carbohydrate, by difference	20.7163 g
Phosphorus, P	922.7733 mg
Folate, total	176.5 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.1035 g
Alanine	2.6158 g
Cholesterol	1128.2 mg
Valine	3.1245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	11.0089 g
Glycine	1.7381 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.4973 g
Zinc, Zn	5.7166 mg
Isoleucine	2.4422 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	12.2839 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.0339 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1837.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	176.5 g
Tryptophan	0.6669 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.9153 g
Vitamin B-12	3.219 g
Vitamin K (phylloquinone)	1.266 g
Fatty acids, total saturated	13.6704 g
Histidine	1.2005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	17.4036 g
Threonine	2.0537 g
Folate, food	176.5 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.122 g
Vitamin E (alpha-tocopherol)	3.2354 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	77.16 mg
Lysine	3.2297 g
Potassium, K	699.4 mg
Cystine	0.9475 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Egg	6	429	2.16	28.53
strawberry syrup	1 package	0	0	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
italian bread french	12 slices	0	0	0
lemon spread	1 jar	0	0	0